•  4 teaspoons grated lime zest
•  1/2 cup lime juice from 2 to 3 medium limes
•  4 teaspoons grated lemon zest
•  1/2 cup lemon juice from 2 to 3 medium lemons
•  1/4 cup superfine sugar
•  Pinch table salt
•  2 cups crushed ice
•  1 cup 100 percent agave tequila
•  1 cup Triple Sec

Combine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup; cover with plastic wrap and refrigerate until flavors meld, 4 to 24 hours.

Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses. Strain juice mixture into 1-quart pitcher or cocktail shaker. Add tequila, Triple Sec, and remaining crushed ice; stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain into ice-filled glasses. Serve immediately and remember, less taxing more relaxing.

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