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Czech reduces VAT on restaurants

  • EU VAT
  • 27 December 2016 | Richard Asquith

Czech reduces VAT on restaurants

The Czech Republic has reduced that Value Added Tax rate on food-related services from 21% to 15%.  The services include food provided in restaurants and cafes, but excludes alcohol provided as part of meals.

Many European Union member states provide such tax subsidies to their restaurant and wider tourism service industries.

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VP Global Indirect Tax
Richard Asquith
VP Global Indirect Tax Richard Asquith
Richard Asquith is VP Global Indirect Tax at Avalara, helping businesses understand their compliance obligations as they grow globally. He is part of the European leadership team which this year won International Tax Review's Tax Technology Firm of the Year. Richard qualified as an accountant with KPMG in the UK, and went on to work in Hungary, Russia and France with EY.